NEUHAUS 

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04/10/2023

Intense dark chocolate with candied orange pieces from Sicily, 55% cocoa.

Ingredients: dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), candied orange (orange peel, sugar, glucose syrup, acidity regulator: citric acid), flavours.

Nutrition values: Nutrition facts - 3.33 servings per container, Serving size: 30 g, Amount per serving: Calories - 160, Total Fat - 10g (12% DV), Saturated Fat - 6g (29% DV), Trans Fat - 0 g., Cholesterol - less than 5 milligrams (1% DV), Sodium - 0 mg (0% DV), Total Carbohydrate - 14g (5% DV), Dietary Fiber - 3g (10% DV), Total Sugars - 13g ( Includes 12g Added Sugars - 25% DV), Protein - 2g, Vitamin D - (2% DV), Calcium - (1% DV), Iron - (25% DV), Potassium - (3% DV) 

LEONIDAS

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04/11/2023

Ingredients: Cocoa mass, sugar, orange peel 5%, cocoa butter, emulsifier (soya lecithin), natural flavor. With dark chocolate (at least 54% cocoa). May contain traces of nuts, milk and gluten (wheat). 

LA BELGIQUE GOURMANDE

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04/12/2023

Dark chocolate with orange made in Belgium for La Belgique Gourmande 17 Galerie de la Reine - 1000 Bruxelles/Belgique. Cacao: 72% min. Cocoa, vanilla and sugar are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 95%.

Ingredients: Cocoa mass, cane sugar, cocoa butter, orange (5%), vanilla powder, natural aro- ma: orange. From organic agriculture. May contain milk, hazel- nuts, almonds, pistachio nuts, walnuts, macadamia nuts, soy and gluten (wheat, barley).

CACHET

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04/01/2024

Dark chocolate, 57% cacao, with Orange & Almonds. A delicious combination of Cachet's famous dark chocolate infused with zesty Orange and crunchy Almonds. The 57% cocoa content mixes bittersweet chocolate with a fun fruity essence. Manufactured by: Kim's Chocolate NV, Grijpenlaan 11, 3300 Tienen, Belgium

Ingredients: Cocoa mass, sugar, almonds 6%, candied orange zest 5%, coca butter, anhydrous  milk fat, orange essential oil, emulsfier (soya lecithin). Dark chocolate: coca solidsmin. 57%. May contain: nuts, gluten and eggs.

CAFÉ-TASSE

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04/02/2024 

Dark chocolate family bar with orange, 60% cocoa, 85 gr. The best and most authentic Belgian chocolate made by Café-Tasse. Produced in Belgium, Avenue Robert Schuman 122, 1401 Baulers - Belgium.  

Ingredients: Cocoa mass*, sugar, cocoa butter*, orange peel (2,70%), glucose-fructose syrup, emulsifier (soya lecithin), natural flavour (orange, vanilla), acidity regulator (citric acid). May contain: milk, eggs, nuts, sesame and gluten.

COTE D'OR

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04/03/2024

Extra thin chocolate with the intense taste of cote d'or. Starts with a 'crack' and then melts in your mouth. Intense cote d'or chocolate with 70% cocoa. Perfect for sharing or serving together with cocoa life, cote d'or is building a sustainable future for cocoa.  

Ingredients: Cocoa mass, sugar, cocoa butter, low fat cocoa powder, candied orange pieces [orange peel 50%, sugar, dextrose, acidity regulator (citric acid), preservative, milk fat, natural flavour, emulsifier, natural vanilla flavour, skimmed milk powder. May contain nuts. 

MOSER ROTH

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04/04/2024

Net weight: 125g. Energy 2241kJ, 538kcal, Fat 32g of which saturates 18g, Carbohydrate 52g of which sugars 46g, Fibre 6.1g, Protein 7.0g, Salt 0.10g. Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Almonds (6%), Concentrated Orange Juice (2%), Apple Purée, Natural Orange Flavouring, Emulsifier: Lecithins (Soya); Pineapple, Thickener: Sodium Alginate; Acid: Citric Acid; Vanilla Extract. May also contain peanuts, other nuts and milk.

CHOCOLATE FROM HEAVEN

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04/05/2024

If you are a fan of dark chocolate and orange pieces, then this chocolate bar is just for you. Get ready to find yourself with your head in the clouds! Cacao 72%. Origin cocoa mass is Papua New Guinea. 100g

Ingredients: Dark chocoloate with orange, coca mass, cane sugar, coca butter, orange pieces (5%), vanilla powder, natural orange flavour. From organic agriculture. May contain milk, soy, pistachio, almonds, walnuts and hazelnuts. 

BIO CHOCOLATE DELHAIZE

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04/06/2024

Net content: 100g, Organic black chocolate with oranges

Ingredients: Cocoa mass*(1), cane sugar*(1), cocoa butter*(1), emulsifier (sunflower lecithin)*, orange essential oil* 0.20%, vanilla extract*(1) *from organic farming - (1) Cocoa; sugar, vanilla extract: the mass balance is used to correspond to the volume purchased under Fairtrade / Max Havelaar conditions. 99.5% of total weight. info.fairtrade.net/e

PELICAEN

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04/07/2024

Net weight: 100g. Pelicaen belgian chocolate. Stoofstraat 22B, 1000 Brussels, Belgium

Ingredients: coca mass, sugar, candied blood orange peel(5%), skimmed coca powder, emulsifier, flavour, may contain traces of wheat, egg, nuts, soy and milk. cocoa solids: 72% minimum.

VANINI

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04/08/2024

Novità Bagua Fondente 62% con scorza di arancia e anacardi.  Un'imperdibile novità Vanini: in questa Tavoletta la delicata tostatura degli anacardi invita alla masticazione, lasciando emergere la freschezza degli agrumi e l'equilibrato gusto di cacao del cioccolato Bagua.

 Cioccolato fondente (Cacao: 62% minimo) con granella di anacardi caramellati e scorza d'arancia. Peso: 100 g 

GODIVA

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04/09/2024

Indulge in the incomparable delight of rich Godiva dark chocolate enhanced with pieces of blood orange. This new Signature Tablet flavor will quickly become one of your favorite daily treats to enjoy and to share. 

Ingredients: sugar, cocoa mass, cocoa butter, dried blood orange powder (3.7%), butter oil, emulsifier (soy lecithin), dried red beet powder, natural orange flavoring, salt.

FILIP-MARTIN (Hazelnuts & Orange)

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04/10/2024

Bio organic chocolate

FILIP-MARTIN (Almonds & Orange)

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04/11/2024

Dark chocolate with orange and aldmonds. Cocoa solids minimum 57%

Ingredients: coca mass, sugar, almonds 6%, candied orange 5%, coca butter, anhydrius milk fat, natural orange flavouring, soya, may contain: other nuts, gluten, eggs.

FILIP-MARTIN (Orange)

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04/12/2024

An original belgian extra fine dark chocolate with orange. 

Ingredients: cocoa mass, sugar, cocoa butter, orange zest 5%, natural flavouring, emulsifier, dark chocolate cocoa solids minimum 72%. Contains soy, may contain traces of peanuts, nuts, gluten and milk.

OXFAM

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Ingredients: cocoa mass, cane sugar, cocoa butter, orange pieces(5%), vanilla powder, natural orange flavour. May contain traces of milk, nuts, soybeans

WITOR'S

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04/02/2025

Cioccolato fondente (cacao: 47%) con croccanti scorze d'arancia e cremoso riepieno al gusto d'arancia. 

Ingredienti: zucchero, pasta di cacao, grassi vegetali , cacao magro in polvere, scorza d'arancia croccante (3%), burro di cacao, latte scremato in polvere, emulsionante: lecitina di soia, aromi. Può contenere tracce di frutta a guscio e uova. Senza glutine.

BIANCA (BELGIAN CHOCOLATE)

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04/03/2025

Belgian chocolate 72% dark orange

Ingredienti: Burro e massa di cacao, zucchero, scorza d'arancia, aroma naturale di vaniglia. 

Allergeni: Contiene glutine, latte, frutta a guscio, uova, soia.

GALLER

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04/04/2025

Dark chocolate with orange pieces

Dark chocolate with orange pieces (80g)

Ingredients: dark chocolate 70% cocoa, Natural orange flavouring (1.5%), Cocoa paste, Sugar, Cocoa butter, Emulsifier, Natural vanilla flavouring, Gluten, Soya lecithin 

BELGIAN

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04/05/2025

The Belgian Dark Chocolate Bar with Orange 100g

Ingredients:  cocoa mass, sugar, preserved orange pieces 10% (orange zest, sugar, glucose-fructose syrup, acidity regulator: citric acid), cocoa butter, butter oil, natural flavours: vanilla, orange;emulsifier: soya lecithin.

GAY-ODIN  (SCORZETTA D'ARANCIA) 

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HEILEMANN 

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04/07/2025

Dark chocolate with a fruity orange note. This chocolate bar is a real treat in terms of taste. The intense note of the dark chocolate with the fresh and sweet kick of the orange form a successful combination. The crunchy chocolate bar melts gently on the tongue and inspires you with its fruity aroma of fresh oranges. Two aromas that harmonize perfectly, complement each other and play with each other. Give this delicacy as a present to friends or family and let your palate experience something new.